Students consult with the departmental honors advisor to develop an individualized and challenging program of study that meets their goals and interests. In addition to taking a core of research, writing, and seminar courses in the College of Natural Sciences, students in this option consult with the departmental honors advisor to develop a coherent individual program of rigorous and challenging courses from across the University.
Students in the international nutrition Option gain firsthand knowledge of nutrition issues in other countries through a study abroad experience. Students combine the study of nutrition with a broad range of courses to prepare for experience studying and practicing nutrition in another culture. Courses that may be used to fulfill flag requirements are identified in the Course Schedule. They may be used simultaneously to fulfill other requirements, unless otherwise specified.
Please note, students may not earn the cultural diversity in the United States and the global cultures flags from the same course. Students are encouraged to discuss options with their academic advisors.
Students who complete the DPD with at least four upper-division nutrition courses completed in residence will receive a verification statement that qualifies them to apply for an accredited supervised practice program. DPD graduates who complete an accredited supervised practice program may become active members of the Academy of Nutrition and Dietetics AND and are eligible to write the examination to become a registered dietitian.
Students interested in the Coordinated Program in Dietetics must apply for admission after completing 60 semester hours of prerequisite coursework. Upon completing the CPD, which includes approximately 1, hours of supervised practice, graduates immediately qualify for active membership in the Academy of Nutrition and Dietetics and are eligible to write the examination to become a registered dietitian.
Students who are admitted to the CPD should consult the faculty advisor each semester regarding order and choice of work.
During the fourth year, the following courses must be taken in the indicated term: fall semester: Nutrition C ; spring semester: Nutrition M , C , F , S ; summer session: Nutrition C and P. Because these courses are taught only once a year, a student who does not take them at the indicated time may be unable to complete the program.
Students in this option must participate for one semester or summer session in a study abroad program in nutrition offered by the University.
Students must submit a study abroad application. During the study abroad experience, students complete Nutrition , Field Experience in International Nutrition.
Additional coursework in nutrition or in the language, culture, or history of the country may be available during the international study experience. Our dietitian has been hard at work creating videos on how to cook healthy and nutritious meals at home.
We have some sample videos below or check out the entire Scrappy's Kitchen playlist on our YouTube channel. Hearty Southwest Salsa. Mediterranean Wrap. Tropical Tea. Skip to main content. Student Health and Wellness Center.
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